Try this Muffin Tin Meatloaf recipe, or contribute your own.
Suggest a better descriptionInstructions:
1. Preheat oven to 350 degrees.
2. Add olive oil to large skillet over medium-high heat. Combine finely chopped onions, carrots, garlic and oregano. Saute for two minutes and set aside.
3. In large bowl add ground beef, onion mixture and remaining ingredients.
4. Add meatloaf mixture to two 6 cup muffin tins. Be sure to spray each cup with cooking spray. You can pat down the tops with a spoon to get them uniformed in shape. Bake in oven for 25 minutes at 350 degrees. Let rest for 5 minutes before serving.
5. Place peeled potatoes in a saucepan and cover with water and bring to boil. Once boiling cover pot and let simmer for 10 minutes or until you can put a fork through the potatoes easily. You can use a masher but we prefer a potato ricer to get silky smooth consistency which makes it easier to pipe. Add milk and stir in remaining ingredients.
6. You can pipe the mashed potato from a pastry bag or you can simply cut a small corner from a plastic bag and pipe from that.
7. You can garnish with bacon crumbles and/or chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3431g) | ||
Recipe Makes: 1 | ||
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Calories: 4370 | ||
Calories from Fat: 1661 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.5g | 246 % | |
Saturated Fat 78.9g | 395 % | |
Monounsaturated Fat 68.9g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 1453.4mg | 447 % | |
Sodium 10365.4mg | 357 % | |
Potassium 9162.4mg | 241 % | |
Total Carbohydrate 466.9g | 137 % | |
Dietary Fiber 38.2g | 153 % | |
Sugars, other 428.7g | ||
Protein 212.5g | 304 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4370
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